Apple Arugula Salad
A delightful mix of crisp apples, peppery arugula, and sweet maple pecans that is healthy and easy to prepare.
Ingredients
Salad Ingredients
- 4 cups arugula
- 1 large apple, thinly sliced Recommended types: Honeycrisp, Fuji, or Gala
- 1/2 cup pecans Can substitute with walnuts or almonds
- 2 tablespoons maple syrup
- 1/4 cup feta cheese (optional) Can substitute with goat cheese for a different flavor
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread pecans on a baking sheet and drizzle with maple syrup.
- Bake for about 8-10 minutes, stirring once, until golden and fragrant.
- In a large bowl, combine arugula and apple slices.
- Add the maple pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Top with feta cheese, if using, and serve immediately.
Notes
This salad is best served fresh. If having leftovers, store in an airtight container and keep dressing separate until ready to eat.