Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers combine spicy and sweet flavors, perfect for grilling enthusiasts. They're great for appetizers or as a main dish.
Ingredients
For the Marinade
- 1 lb chicken breast (cut into 1.5-inch pieces)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
- 1 clove garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- to taste N/A Salt and pepper
For Assembly
- N/A N/A Skewers (soak wooden skewers 30 min before use)
- N/A N/A Extra sweet chili sauce and mayo mixed for dipping (for serving)
- N/A N/A Chopped fresh cilantro or parsley (optional, for garnish)
Instructions
Preparation
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic, ginger, soy sauce, sesame oil, salt, and pepper until smooth.
- Add chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Grilling
- Preheat grill or grill pan to medium-high heat.
- Thread chicken onto skewers, leaving a small gap between pieces.
- Grill for 10 to 15 minutes, turning 2 to 3 times, until chicken is charred at the edges and reaches an internal temperature of 165°F (75°C).
- Rest for 2 to 3 minutes before serving.
Notes
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the marinated raw chicken or cooked skewers. Soak wooden skewers for at least 30 minutes before grilling to prevent burning.