Beef and Broccoli Ramen Stir Fry
A delightful and quick meal featuring tender beef, crisp broccoli, and soft ramen noodles in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz ramen noodles Cook according to package instructions.
- 1 lb beef sirloin, thinly sliced Slice against the grain for tenderness.
- 2 cups broccoli florets Do not overcook; keep vibrant and crunchy.
- 2 tbsp vegetable oil For frying.
- 3 cloves garlic, minced
- 1 inch ginger, grated
Sauce Ingredients
- 1/2 cup soy sauce Use gluten-free if preferred.
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 cup beef broth Add more if the sauce is too thick.
Garnishes
- 1 green onion, sliced For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cooking
- Add the sliced beef and stir-fry until browned, about 2-3 minutes.
- Add the minced garlic and grated ginger; stir-fry for another minute.
- Add the broccoli florets and cook for about 2-3 minutes until tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and beef broth. Pour this mixture into the skillet and stir to combine.
- Add the cooked ramen noodles into the skillet and toss everything together until well coated and heated through.
Serving
- Serve garnished with sliced green onions and sesame seeds.
Notes
Leftover Beef and Broccoli Ramen Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding water or broth as needed.