Chow Mein
A quick and satisfying Asian dish made with colorful vegetables and flavorful chow mein noodles, perfect for weeknight dinners.
Ingredients
Main ingredients
- 8 oz chow mein noodles
- 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- to taste salt and pepper
- green onions for garnish (optional)
Instructions
Cooking
- Cook chow mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
- Add the cooked noodles and soy sauce to the skillet, tossing everything together to combine.
- Season with salt and pepper to taste.
- Stir-fry for an additional 2 minutes to heat everything through.
Serving
- Serve hot, garnished with green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil if necessary. Don't overcook the vegetables; they should remain crisp-tender.