Country Fried Chicken
This Country Fried Chicken recipe is a delightful Southern classic known for its crispy exterior and juicy interior, perfect for family gatherings or cozy dinners at home.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless chicken breasts can also be used.
- 1 cup flour All-purpose flour.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika For added flavor and color.
- 2 pieces eggs Large eggs, beaten.
- 1 cup milk Can substitute with buttermilk for richer flavor.
- Vegetable oil for frying Canola or peanut oil can also be used.
- Gravy (for serving) Optional, for serving.
- Mashed potatoes (for serving) Optional, for a complete meal.
- Green beans (for serving) Optional, for a complete meal.
Instructions
Preparation
- In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast first in the egg mixture and then coat with the flour mixture.
Cooking
- Heat oil in a large skillet over medium heat.
- Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
- Drain on paper towels.
Serving
- Serve the Country Fried Chicken hot, generously topped with gravy.
- For a complete meal, accompany it with creamy mashed potatoes and vibrant green beans.
Notes
To store leftover Country Fried Chicken, let it cool down completely. Then, place it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven to maintain its crispy texture. Ensure the oil is properly heated before frying the chicken and avoid overcrowding the skillet.