Cranberry Turkey Stuffing Balls
A delightful twist on traditional stuffing, combining savory turkey and sweet cranberries, perfect for holiday gatherings or as a tasty appetizer.
Ingredients
Main Ingredients
- 2 cups stuffing mix
- 1 cup cooked turkey, shredded Leftover turkey works well.
- 1 cup cranberries, dried or fresh Dried cranberries will add more sweetness.
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 large egg, beaten
- 1/4 cup chicken broth Add more for extra moisture.
- Salt and pepper to taste
- Olive oil for baking For drizzling on the balls.
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the stuffing mix, cooked turkey, cranberries, onion, and celery.
- Add the beaten egg and chicken broth, mixing well until the mixture is combined.
- Season with salt and pepper to taste.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the balls.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
Best served warm; can be stored in the refrigerator for 3-4 days or frozen for up to three months. Keep the balls uniform in size for even baking.