Creamy Seafood Stuffed Shells
This creamy seafood stuffed shells recipe combines shrimp, crab, and cheese in tender pasta, making it perfect for family dinners and special occasions.
Ingredients
Pasta and Seafood Filling
- 12 pieces jumbo pasta shells Cook until al dente
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup Alfredo sauce
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped Plus additional for garnish
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions and drain.
- In a large bowl, combine ricotta cheese, cooked shrimp, crab meat, mozzarella cheese, garlic, parsley, salt, and pepper.
- Stuff each shell with the seafood mixture.
Baking
- Spread half of the Alfredo sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining Alfredo sauce.
- Sprinkle parmesan cheese on top.
- Bake for 25-30 minutes, until heated through and bubbly.
- Let cool slightly before serving.
Notes
Serve warm, garnished with additional fresh parsley. Pair with a side salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days.