Creamy Tomato Sauce
A rich and simple creamy tomato sauce that elevates your homemade ravioli experience.
Ingredients
Sauce Ingredients
- 1 tablespoon Olive oil For sautéing
- 2 tablespoons Tomato paste Add more for a richer flavor
- 1 cup Rich cream Or a plant-based alternative for vegan option
- to taste Salt
- to taste Pepper
- 1/4 cup Sharp Parmesan cheese For serving, optional
Instructions
Preparation
- In a saucepan, heat olive oil over medium heat.
- Add the tomato paste and stir until it starts to caramelize slightly.
- Pour in the rich cream and mix well.
- Allow the sauce to simmer for a few minutes, stirring occasionally.
- Add salt and pepper to taste.
- Once the sauce is ready, either serve it over cooked ravioli or toss the ravioli directly into the sauce to coat evenly.
Notes
This sauce is perfect served warm over freshly cooked ravioli. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently. Optional variations include adding red pepper flakes or sautéed vegetables for extra flavor.