Creamy White Chicken Chili
This Creamy White Chicken Chili is a comforting dish packed with tender chicken, hearty beans, and a rich creaminess, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups shredded chicken Leftover or cooked chicken works well.
- 2 cups hearty beans Canned or cooked; can use black beans or pinto beans.
- 1 can green chiles Adjust quantity for desired spiciness.
- 1 cup corn Frozen or canned corn can be used.
- 1 medium onion, chopped Provides a base flavor.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 teaspoon cumin Adds warmth and earthiness.
- 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian option.
- 8 ounces cream cheese For creaminess; adjust to taste.
- to taste salt Season to preference.
- to taste pepper Season to preference.
Instructions
Preparation
- In a large pot or slow cooker, combine shredded chicken, beans, green chiles, corn, chopped onion, minced garlic, cumin, and chicken broth.
- Stir well and bring to a boil if using the stovetop.
- Reduce heat and simmer for about 30 minutes.
- If using a slow cooker, cook on low for 6 hours or high for 3 hours.
- Before serving, stir in cream cheese until melted and combined.
- Season with salt and pepper to taste. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili for up to 3 months.