Crispy Salmon Bites
These Crispy Salmon Bites from the Air Fryer are a delightful and healthy treat tossed in a flavorful lemon garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb salmon, cut into bite-sized pieces Ensure uniform bite-sized pieces for even cooking.
- 2 tablespoons butter Can be substituted with olive oil or plant-based butter.
- 2 tablespoons lemon juice Freshly squeezed for the best flavor.
- 2 cloves garlic, minced Adds a rich flavor to the sauce.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, for garnish Optional for garnish.
Instructions
Preparation
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Toss the salmon bites in the lemon garlic butter sauce until evenly coated.
Cooking
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
These crispy salmon bites make a wonderful appetizer or main dish when served with a salad or vegetables. Store leftovers in an airtight container in the refrigerator and consume within 2 days. Reheat in the air fryer for best results.