Easy Asian Cucumber Salad
A crisp and refreshing salad that's perfect for hot summer days, featuring cucumbers tossed in a tangy dressing of rice vinegar, soy sauce, and sesame oil.
Ingredients
Salad Ingredients
- 2 large large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce Use tamari for gluten-free.
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1-2 teaspoons chili flakes Adjust to taste.
- to taste Salt
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chili flakes, and salt to create the dressing.
- In a large bowl, combine the sliced cucumbers with the dressing and toss until well coated.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled, garnished with sesame seeds and chopped green onions.
Notes
Adjust chili flakes for spice level. Consider adding shredded carrots or thinly sliced bell peppers for extra texture.