Easy Chicken Ramen
A comforting and flavorful recipe for Easy Chicken Ramen, packed with tender chicken, fresh vegetables, and savory broth, perfect for any occasion.
Ingredients
Broth and Noodles
- 4 cups chicken broth
- 2 packages ramen noodles Traditional instant ramen noodles work well.
- 1 tablespoon soy sauce
Protein and Toppings
- 2 pieces chicken breasts, cooked and shredded Alternatively, use tofu or shrimp.
- 2 pieces boiled eggs, sliced
- 2 units green onions, sliced For garnish and flavor.
Vegetables and Seasoning
- 1 cup mushrooms, sliced Use shiitake or oyster mushrooms for varying flavors.
- 1 tablespoon sesame oil
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat sesame oil over medium heat.
- Add sliced mushrooms and sauté until tender.
Cooking
- Pour in chicken broth and bring to a boil.
- Add soy sauce, shredded chicken, and ramen noodles. Cook according to noodle package instructions.
- Once noodles are cooked, stir in green onions.
Serving
- Serve hot, topped with boiled eggs and additional green onions if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The noodles may soak up some broth, so add a little extra broth when reheating.