Garlic Butter Steak Bites with Potatoes
This Garlic Butter Steak Bites with Potatoes recipe combines tender steak and baby potatoes in a rich garlic butter sauce, making it perfect for a cozy dinner or casual family meal.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a good cut for tenderness and flavor.
- 2 cups baby potatoes, halved You can substitute with other types of potatoes.
- 4 tablespoons butter For a lower fat option, use olive oil.
- 4 cloves garlic, minced Adjust garlic amount according to taste.
- Salt and pepper to taste Adjust according to your preference.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Cooking
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the halved baby potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes until golden and tender.
- Push the potatoes to one side of the pan and add the steak bites; season with salt and pepper.
- Cook the steak for about 3-4 minutes until browned and cooked to your liking.
- Stir the steak and potatoes together, then garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best flavor and texture.