Grilled Steak Tacos
Delightful grilled steak tacos with a creamy and tangy elote-inspired topping, perfect for casual dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb Ribeye steak Choose a well-marbled ribeye for more flavor.
- 2 ears Corn on the cob Fresh corn preferred for better flavor.
- 1/2 cup Cotija cheese Feta cheese can be used as a substitute.
- 1/4 cup Sour cream For creaminess in the elote topping.
- 2 tbsp Mayonnaise Adds richness to the elote topping.
- 1/4 cup Cilantro Finely chopped.
- 1 unit Lime Juice for the elote topping.
- 8 units Taco shells Corn or flour tacos can be used.
Instructions
Cooking
- Grill the ribeye steak to your desired doneness, then let it rest before slicing.
- Char the corn on the grill until golden brown, then cut the kernels off the cob.
- In a bowl, mix the charred corn with cotija cheese, sour cream, mayonnaise, cilantro, and lime juice to create the elote topping.
- Warm the taco shells on the grill for a few seconds.
- Assemble the tacos by placing sliced steak in the taco shells and topping with the elote mixture.
- Serve immediately and enjoy!
Notes
Serve the tacos warm with additional lime wedges on the side for squeezing over the top. You can pair them with a fresh salad or chips and salsa to enhance your meal. If you have leftovers, store components separately in airtight containers.