Ground Beef Tater Tot Casserole
A cozy, family-friendly one-dish meal featuring layers of savory ground beef, creamy mushroom soup, and crispy tater tots. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 1 lb ground beef A great source of protein.
- 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken or celery.
- ½ cup sour cream Adds creaminess to the dish.
- 1 small onion, diced Enhances flavor.
- 2 cups shredded cheddar cheese, divided Use your favorite type of cheese.
- 1 bag (32 oz) frozen tater tots For a quick and crispy topping.
- Salt and pepper, to taste Season to preference.
- Optional seasonings: garlic powder, paprika, or any favorite spices Customize the flavor as desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef.
- Add diced onions and cook until they soften.
- Season with salt, pepper, and any optional spices like garlic powder or paprika.
- Drain any excess fat from the skillet.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef.
- Cook for another 2-3 minutes until heated through.
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Serve hot with a side salad or steamed vegetables. Consider drizzling with hot sauce or serving with ketchup for added flavor.