High-Protein Reese's Eggs
A delicious, healthy twist on a classic treat, these High-Protein Reese's Eggs combine peanut butter and chocolate with protein powder for a guilt-free snack or dessert.
Ingredients
Base Ingredients
- 1 cup natural peanut butter Use natural peanut butter with minimal additives
- 1/4 cup maple syrup
- 1/2 cup protein powder Any flavor of your choice
- Pinch salt Enhances flavor
Coating
- 1 cup dark chocolate chips Use dairy-free for vegan version
Instructions
Preparation
- In a bowl, mix together natural peanut butter, maple syrup, protein powder, and salt until well combined.
- Shape the mixture into egg shapes and place them on a lined tray.
- Freeze the eggs for about 30 minutes to firm up.
Coating
- Melt the dark chocolate in a microwave or double boiler.
- Dip each peanut butter egg into the melted chocolate and coat evenly.
- Return the coated eggs to the tray and refrigerate until the chocolate hardens.
Notes
Store any leftover Reese's Eggs in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for later.