Homemade Meatballs
A simple and delicious recipe for homemade meatballs that's perfect for beginners. Enjoy them with spaghetti, on a sub sandwich, or as a snack!
Ingredients
Main ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup marinara sauce (optional for serving) Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
Notes
Serve your meatballs immediately with a side of spaghetti and marinara sauce. They also make a great appetizer or sub sandwich filling. If you have leftovers, cool completely and store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.