Honey Garlic Pork Tenderloin
This dish features juicy pork tenderloin coated in a sweet and savory honey garlic sauce, making it perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces pork tenderloins Tender, juicy cut of pork.
- 2 tablespoons olive oil For searing the pork.
Spice Rub
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper to create the spice rub.
- Rub the spice mixture evenly over the pork tenderloins.
Cooking
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork tenderloins and sear on all sides until golden brown.
- In a separate bowl, combine honey, soy sauce, minced garlic, and apple cider vinegar. Pour the sauce over the seared pork in the skillet.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5-10 minutes before slicing.
- Serve warm, drizzled with the honey garlic sauce.
Notes
Ensure that the pork reaches an internal temperature of 145°F (63°C) for safe consumption. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the pork's tenderness. Optional: Add red pepper flakes or substitute maple syrup for honey for different flavors.