Mini Chicken Tacos
Mini Chicken Tacos are a delightful and easy dish that combines tender shredded chicken, flavorful taco seasoning, and melty cheese tucked inside crispy corn tortillas, perfect for a quick meal.
Ingredients
Main ingredients
- 12 pieces Street taco corn tortillas
- 2 cups Cooked chicken, shredded
- 2 tablespoons Taco seasoning
- 2 cups Shredded cheese
Optional toppings
- 1 cup Sour cream for serving
- 1 cup Salsa for serving
- 1 cup Lettuce, shredded for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with taco seasoning until well mixed.
- Take a corn tortilla and fill it with the chicken mixture and shredded cheese.
- Place the filled tacos on a baking sheet.
Cooking
- Bake for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
- Remove from the oven and serve warm with optional toppings.
Notes
Leftover Mini Chicken Tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through. For a crispier texture, consider broiling the tacos for the last minute of baking. You can use rotisserie chicken to save time.