Red Velvet Cheesecake Brownie Bites
These delightful Red Velvet Cheesecake Brownie Bites combine rich chocolate brownie and creamy cheesecake, making them perfect for parties or a sweet surprise.
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Cheesecake Layer
- 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine melted butter, sugar, and eggs. Stir in red food coloring and vanilla.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Pour the brownie batter into each mini muffin liner, filling them half full.
Cheesecake Layer
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar, egg, and vanilla; mix until combined.
- Spoon the cream cheese mixture on top of the brownie batter in each liner.
Baking
- Bake for 18-20 minutes, or until a toothpick comes out clean from the brownie.
- Let them cool completely before serving.
Notes
These mini brownie bites are perfect for all occasions! Serve them on a decorative platter at parties or pack them in treat bags as favors. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.