Salmon Sushi Bake
A delightful twist on traditional sushi, this warm and comforting dish combines creamy ingredients with tender salmon over seasoned sushi rice, perfect for gatherings or weeknight meals.
Ingredients
Sushi Ingredients
- 1 lb Salmon fillet Cooked and flaked
- 8 oz Imitation crab meat Chopped
- 2 cups Sushi rice Cook according to package instructions
- 4 sheets Nori sheets For serving
- 1/2 cup Spicy mayo Adjust to taste
- 4 oz Cream cheese Softened
- 2 tbsp Soy sauce For seasoning rice
- 2 stalks Green onions Sliced for garnish
- 2 tbsp Sesame seeds For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook sushi rice according to package instructions.
- In a bowl, mix cooked rice with a splash of soy sauce and rice vinegar.
- Spread the rice evenly in a baking dish.
- In another bowl, combine cooked and flaked salmon, chopped imitation crab, cream cheese, and spicy mayo.
- Spread the salmon mixture over the rice.
Baking
- Bake in the preheated oven for about 20 minutes, until heated through.
- Once baked, top with sliced green onions and sesame seeds.
Serving
- Serve warm alongside nori sheets for easy rolling or enjoy as is.
Notes
Best served warm. Adjust spicy mayo to taste. For a different texture, consider adding diced vegetables like cucumber or avocado. To store leftovers, allow to cool and transfer to an airtight container; keep in the refrigerator for up to 3 days. Reheat before serving.