Salted Caramel Pretzel Bark
A delightful mix of crunchy pretzels, smooth chocolate, and rich caramel, topped with sea salt for an irresistible treat that's perfect for sharing.
Ingredients
Main Ingredients
- 2 cups pretzels Any shape of pretzels can be used.
- 1 cup chocolate chips Use semi-sweet or your preferred type of chocolate.
- 1 cup caramel candies Melt until smooth for better layering.
- Sea salt Sea salt for sprinkling Use flakey sea salt for better texture.
- 1/2 cup chocolate for drizzling Melt and drizzle over the top.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the sheet.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the pretzels, spreading it evenly.
- In a separate bowl, melt the caramel candies until smooth, then drizzle over the chocolate layer.
- Melt the remaining chocolate and drizzle it over the top.
- Sprinkle with flakey sea salt.
- Refrigerate until set, then break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week, or in the fridge for about two weeks.