Slow Cooker Pineapple Barbecue Meatballs
Delicious and simple appetizer featuring the sweetness of pineapple and tangy barbecue sauce, perfect for gatherings.
Ingredients
For the meatballs
- 1 pound frozen meatballs
For the sauce
- 1 cup pineapple juice
- 1 cup barbecue sauce Use any preferred type.
- 1/2 cup diced pineapple
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
Preparation
- In a slow cooker, combine the pineapple juice, barbecue sauce, diced pineapple, soy sauce, garlic powder, and ginger powder. Stir well.
- Add the frozen meatballs and stir to coat them with the sauce.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
Notes
These meatballs can easily be kept warm in the slow cooker for serving. For easy cleanup, consider lining your slow cooker with a slow cooker liner. Serving with toothpicks makes them perfect finger foods.