Slow Cooker Salisbury Steak Meatballs
A hearty and comforting dinner of meatballs simmered in a rich gravy, perfect for busy days.
Ingredients
Main Ingredients
- 1 bag frozen meatballs
- 1 can brown gravy
- 1 onion, sliced
- 1 cup mushrooms, sliced (optional) Optional for added flavor
- Salt and pepper to taste
- Mashed potatoes or rice for serving For a complete meal
Instructions
Preparation
- Place the frozen meatballs in the slow cooker.
- In a bowl, mix the brown gravy, sliced onion, and mushrooms (if using).
- Pour this mixture over the meatballs.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, serve the meatballs and gravy over a bed of creamy mashed potatoes or fluffy rice.
Notes
For a richer flavor, sauté the onions and mushrooms in a little olive oil before adding them to the slow cooker. Adjust the seasoning to your taste; adding garlic powder or Worcestershire sauce can enhance the flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warm throughout.