Stir-Fried Chicken with Broccoli
This quick and healthy stir-fried chicken with broccoli is bursting with flavor, making it an excellent weeknight dinner option.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Lean protein source
- 2 cups broccoli florets Fresh or frozen, make sure to thaw frozen broccoli
- 2 tablespoons olive oil For frying
- 3 cloves garlic, minced Adds flavor
- 1 tablespoon soy sauce Can adjust based on preference
- 1 tablespoon oyster sauce (optional) Adds richness, but can be omitted
- 1 teaspoon cornstarch For thickening the sauce
- to taste Salt and pepper Season according to preference
- as needed Sesame seeds for garnish (optional) For garnish
Instructions
Cooking
- Heat olive oil in a large pan or wok over medium-high heat.
- Add sliced chicken and cook until no longer pink.
- Add minced garlic and broccoli; stir-fry for about 3-5 minutes until broccoli is tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, salt, and pepper.
- Pour the sauce over the chicken and broccoli; stir to combine and cook for another 2 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds if desired.
Notes
Leftover Stir-Fried Chicken with Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pan over low heat. Ensure chicken is sliced evenly for cooking and avoid overcooking the broccoli.