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Breakfast Sausage Pizza Recipe
Sausage breakfast pizza is a delightful way to start your day! This easy recipe combines the satisfaction of a classic pizza with the hearty flavors of a breakfast dish. Perfect for family breakfasts, brunch with friends, or even a cozy dinner, this pizza is sure to please everyone at the table.
Why make this recipe
This recipe is perfect for busy mornings or lazy weekends. It’s quick to prepare, especially if you use store-bought pizza dough, and it packs in a delicious mix of flavors. With protein-rich eggs and savory sausage, it’s a filling meal that gets your day off to a great start. Plus, who can resist the gooey cheese and warming spices?
Ingredients
- 1 pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage, crumbled
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup chopped bell pepper (optional)
- 1/4 cup chopped onion (optional)
- Fresh herbs for garnish (optional)
How to make it
- Preheat your oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked sausage, bell pepper, and onion if using.
- Pour the egg mixture over the cheese and sausage on the pizza.
- Bake in the preheated oven until the crust is golden and the eggs are set, about 15-20 minutes.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired.
- Slice and serve warm.
How to serve it
Serve your sausage breakfast pizza warm, fresh out of the oven. You can cut it into slices or squares, making it ideal for sharing. Add a light salad or some fresh fruit on the side for a balanced meal.
How to store it
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
Helpful tips
- If you want to save time, consider using pre-made pizza dough from the store.
- Feel free to use fresh herbs like basil or parsley for a vibrant finish.
- For an extra kick, add some hot sauce or red pepper flakes to the egg mixture.
Optional variations
- Try using different cheeses like cheddar or feta for a unique flavor profile.
- For a vegetarian option, replace the sausage with sautéed mushrooms, spinach, or other favorite veggies.
- Experiment with different spices or add-ins, like cheese blends or a sprinkle of garlic powder, to create your signature pizza.
Frequently asked questions
Can I prepare the pizza ahead of time?
Yes, you can prepare the pizza and then store it in the refrigerator before baking. Just remember to bake it right before serving.
Is there a gluten-free option for the dough?
Certainly! You can use gluten-free pizza dough, which is available at most grocery stores.
How can I make this recipe dairy-free?
To make this recipe dairy-free, simply use dairy-free cheese and substitute non-dairy milk for the regular milk.
Enjoy making this sausage breakfast pizza, and savor every delicious bite!
Sausage Breakfast Pizza
A delightful combination of classic pizza flavors with hearty breakfast ingredients, perfect for any meal.
Ingredients
Pizza Base
- 1 piece pizza dough Store-bought or homemade
Toppings
- 1 cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage, crumbled
- 4 large eggs
- 1/4 cup milk Can use non-dairy milk for dairy-free option
- to taste salt and pepper
- 1/4 cup chopped bell pepper Optional
- 1/4 cup chopped onion Optional
- Fresh herbs for garnish Optional—like basil or parsley
Instructions
Preparation
- Preheat your oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked sausage, bell pepper, and onion if using.
- Pour the egg mixture over the cheese and sausage on the pizza.
Cooking
- Bake in the preheated oven until the crust is golden and the eggs are set, about 15-20 minutes.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired.
- Slice and serve warm.
Notes
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until warmed through.
