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Black Pepper Beef Udon: Ready in Minutes, Beats Delivery
Looking for a quick and delicious meal that can easily compete with takeout? Black Pepper Beef Udon is the perfect solution! This dish is simple to make and comes together faster than it takes for delivery. With a rich sauce and tender beef, it’s sure to become a favorite.
Why make this recipe
Making Black Pepper Beef Udon at home allows you to enjoy a flavorful dish without the wait or expense of ordering in. The combination of chewy udon noodles, savory beef, and a spicy pepper sauce creates a satisfying meal that is bound to please everyone at the table. Plus, it’s quick and easy enough for a weeknight dinner!
Ingredients
- 8 oz udon noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp black pepper
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
How to make it
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced beef sirloin and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 1 minute.
- In a bowl, mix together soy sauce, oyster sauce, sesame oil, black pepper, and sugar.
- Pour the sauce over the beef in the pan and stir well.
- Add the cooked udon noodles to the pan, tossing everything together until heated through, about 2-3 minutes.
- Remove from heat and stir in chopped green onions.
How to serve it
Serve the Black Pepper Beef Udon hot, garnished with extra green onions for a pop of color. You can also add a splash of chili oil if you like it extra spicy.
How to store it
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat on the stove or in the microwave until warmed through.
Helpful tips
- Make sure to slice the beef thinly against the grain for tender pieces.
- Feel free to adjust the amount of black pepper based on your heat preference.
- If you can’t find udon noodles, you can substitute with other types of noodles like ramen or soba.
Optional variations
- Add vegetables like bell peppers, broccoli, or snap peas to pack in more nutrients.
- For a vegetarian option, consider using tofu in place of beef.
Frequently asked questions
Can I use frozen udon noodles?
Yes, you can use frozen udon noodles. Just follow the package instructions for cooking; they may take a little longer than fresh noodles.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a dash of brown sugar as a substitute.
Can I prepare this dish in advance?
While you can prepare the sauce ahead of time, it’s best to cook the udon and beef fresh to avoid overcooking and mushy noodles. However, you can store the cooked dish as mentioned above.
Black Pepper Beef Udon
A quick and delicious meal featuring tender beef, chewy udon noodles, and a rich black pepper sauce, perfect for weeknight dinners.
Ingredients
Noodles and Beef
- 8 oz udon noodles Cook according to package instructions.
- 1 lb beef sirloin, thinly sliced Slice against the grain for tenderness.
Sauce and Seasoning
- 2 tbsp vegetable oil For cooking the beef.
- 3 tbsp soy sauce
- 1 tbsp oyster sauce Can be substituted with hoisin sauce.
- 1 tbsp sesame oil
- 1 tbsp black pepper Adjust based on heat preference.
- 1 tbsp sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
Instructions
Preparation
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced beef sirloin and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 1 minute.
- In a bowl, mix together soy sauce, oyster sauce, sesame oil, black pepper, and sugar.
- Pour the sauce over the beef in the pan and stir well.
- Add the cooked udon noodles to the pan, tossing everything together until heated through, about 2-3 minutes.
- Remove from heat and stir in chopped green onions.
Notes
Serve hot, garnished with extra green onions for color. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or microwave until warmed through.
