Moist Banana Bread with Sour Cream.

There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen. This Moist Banana Bread with Sour Cream is simple to make and results in a tender, flavorful loaf that’s perfect for breakfast, a snack, or dessert.

Why make this recipe

This banana bread recipe stands out because the addition of sour cream keeps the loaf incredibly moist and adds a delightful richness. Plus, it’s a fantastic way to use up ripe bananas that might otherwise go to waste.

Ingredients

• 2 to 3 ripe bananas
• 1/2 cup sour cream
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts (walnuts or pecans optional)
• 1 teaspoon cinnamon (optional)

How to make it

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Mix in the sugar, egg, and vanilla extract until well combined.
5. Sprinkle the baking soda and salt over the mixture and mix in.
6. Add the flour and stir until just combined.
7. If using, fold in the chopped nuts and cinnamon.
8. Pour the batter into the prepared loaf pan.
9. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

How to serve it

This delicious banana bread can be enjoyed warm or at room temperature. Slice it up and serve plain, or add a pat of butter or a drizzle of honey for extra richness. It’s also lovely with a cup of coffee or tea.

How to store it

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for up to 3 months. Thaw overnight in the refrigerator when you’re ready to enjoy it again.

Helpful tips

• Choose bananas that are heavily speckled or fully brown for the sweetest flavor.
• Make sure the butter is melted, but not too hot to avoid cooking the egg when mixed in.
• Not overmixing the batter helps keep the bread tender.

Optional variations

• Consider adding chocolate chips for a sweet twist.
• Swap out the chopped nuts for dried fruit like raisins or cranberries.

Frequently asked questions

Can I use frozen bananas?
Absolutely! Just thaw them and drain any excess liquid before mashing and adding to the recipe.

What if I don’t have sour cream?
You can substitute plain yogurt or buttermilk for a similar effect.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend, but check that it includes a leavening agent as some do not.

Moist Banana Bread with Sour Cream

This Moist Banana Bread with Sour Cream is a simple and delicious way to enjoy ripe bananas, resulting in a tender and flavorful loaf perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 200 kcal

Ingredients

  

Main Ingredients

• 2 to 3 pieces ripe bananas Choose heavily speckled or fully brown for optimal sweetness.
• 1/2 cup sour cream Can substitute with plain yogurt or buttermilk.
• 1/3 cup melted butter Make sure it's melted but not too hot.
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour but ensure it has a leavening agent.
• 1/2 cup chopped nuts (walnuts or pecans optional) Optional ingredient.
• 1 teaspoon cinnamon (optional) Optional ingredient.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Stir in the melted butter.
• Mix in the sugar, egg, and vanilla extract until well combined.
• Sprinkle the baking soda and salt over the mixture and mix in.
• Add the flour and stir until just combined.
• If using, fold in the chopped nuts and cinnamon.

Baking

• Pour the batter into the prepared loaf pan.
• Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

This delicious banana bread can be enjoyed warm or at room temperature. Serve plain, with butter, or a drizzle of honey. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Keyword banana bread, easy banana bread, moist banana bread, ripe banana recipe, sour cream