Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry is a delightful and quick meal that brings together tender beef, crisp vegetables, and soft noodles in a savory sauce. Perfect for busy weeknights, this recipe is a crowd-pleaser that’s easy to whip up in just a few simple steps.

Why make this recipe

This dish combines the rich flavors of beef and the freshness of broccoli, all wrapped up with comforting ramen noodles. It’s not only delicious but also packed with protein and nutrients, making it a satisfying meal for anyone. Plus, it comes together in under 30 minutes, making it ideal for a speedy dinner.

Ingredients

• 8 oz ramen noodles
• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 cup beef broth
• 1 green onion, sliced for garnish
• Sesame seeds for garnish

How to make it

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced beef and stir-fry until browned, about 2-3 minutes.
4. Add the minced garlic and grated ginger; stir-fry for another minute.
5. Add the broccoli florets and cook for about 2-3 minutes until tender-crisp.
6. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and beef broth. Pour this mixture into the skillet and stir to combine.
7. Add the cooked ramen noodles into the skillet and toss everything together until well coated and heated through.
8. Serve garnished with sliced green onions and sesame seeds.

How to serve it

Serve the Beef and Broccoli Ramen Stir Fry hot, right from the skillet. Make sure to sprinkle it with sliced green onions and sesame seeds for an added touch of flavor and presentation. This dish pairs well with chopped chili or a side of pickled vegetables for those who enjoy a bit of heat.

How to store it

Leftover Beef and Broccoli Ramen Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You may need to add a splash of water or broth to loosen the noodles.

Helpful tips

• For the best results, slice the beef against the grain to ensure tenderness.
• Make sure not to overcook the broccoli; you want it to stay vibrant and slightly crunchy.
• If the sauce becomes too thick, add more beef broth a little at a time until the desired consistency is reached.

Optional variations

• To make the dish spicier, add a teaspoon of red pepper flakes or a drizzle of sriracha sauce to the sauce mixture.
• You can substitute the beef with chicken, shrimp, or tofu for a different protein option.
• Feel free to add other vegetables like bell peppers, snap peas, or carrots for variety.

Frequently asked questions

Can I use other types of noodles?
Yes, you can substitute ramen noodles with udon noodles, soba noodles, or even rice noodles, depending on your preference.

Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and ensure that your ramen noodles are gluten-free as well.

How long does it take to prepare?
The entire process, from preparation to cooking, takes about 30 minutes, making it a quick and convenient meal option.

Beef and Broccoli Ramen Stir Fry

A delightful and quick meal featuring tender beef, crisp broccoli, and soft ramen noodles in a savory sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 8 oz ramen noodles Cook according to package instructions.
• 1 lb beef sirloin, thinly sliced Slice against the grain for tenderness.
• 2 cups broccoli florets Do not overcook; keep vibrant and crunchy.
• 2 tbsp vegetable oil For frying.
• 3 cloves garlic, minced
• 1 inch ginger, grated

Sauce Ingredients

• 1/2 cup soy sauce Use gluten-free if preferred.
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 cup beef broth Add more if the sauce is too thick.

Garnishes

• 1 green onion, sliced For garnish.
• to taste sesame seeds For garnish.

Instructions

 

Preparation

• Cook the ramen noodles according to package instructions. Drain and set aside.
• In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cooking

• Add the sliced beef and stir-fry until browned, about 2-3 minutes.
• Add the minced garlic and grated ginger; stir-fry for another minute.
• Add the broccoli florets and cook for about 2-3 minutes until tender-crisp.
• In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and beef broth. Pour this mixture into the skillet and stir to combine.
• Add the cooked ramen noodles into the skillet and toss everything together until well coated and heated through.

Serving

• Serve garnished with sliced green onions and sesame seeds.

Notes

Leftover Beef and Broccoli Ramen Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding water or broth as needed.

Keyword Beef and Broccoli, Easy Recipe, Quick Dinner, Ramen Stir Fry