This Creamy Seafood Stuffed Shells recipe brings together rich flavors and comforting textures, making it a wonderful dish for family dinners or special occasions. You’ll love the mix of shrimp, crab, and creamy cheeses nestled in tender pasta shells, all baked to perfection.

Why make this recipe

Seafood lovers will adore this dish! It’s not only delicious but also easy to prepare. You can impress guests or satisfy your family with a delightful combination of flavors and textures that feel indulgent yet simple to create.

Ingredients

12 jumbo pasta shells
1 cup ricotta cheese
1 cup cooked shrimp, chopped
1 cup crab meat
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 cup Alfredo sauce
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

How to make it

Preheat the oven to 350°F (175°C).
Cook the jumbo pasta shells according to package instructions and drain.
In a large bowl, combine ricotta cheese, cooked shrimp, crab meat, mozzarella cheese, garlic, parsley, salt, and pepper.
Stuff each shell with the seafood mixture.
Spread half of the Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish and cover with the remaining Alfredo sauce.
Sprinkle parmesan cheese on top.
Bake for 25-30 minutes, until heated through and bubbly.
Let cool slightly before serving.

How to serve it

Serve these stuffed shells warm, garnished with additional fresh parsley for an added pop of color. Pair them with a simple side salad or some garlic bread for a complete meal that everyone will love.

How to store it

If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. To reheat, place them in an oven-safe dish and warm in the oven until heated through.

Helpful tips

Make sure to cook the pasta shells until they are al dente, as they will continue to cook in the oven.
You can prepare the filling ahead of time and assemble the dish just before baking for a quick dinner on busy nights.

Optional variations

For a different seafood experience, consider adding scallops or mussels to the filling.
If you prefer a bit of spice, try mixing in some chopped jalapeños or a dash of hot sauce.

Frequently asked questions

Can I make these stuffed shells ahead of time?
Yes! You can prepare and assemble the shells in advance, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.

What can I use instead of Alfredo sauce?
If you want a lighter option, you can use a homemade cheese sauce or even a marinara sauce for a different flavor profile.

Can I freeze the stuffed shells?
Absolutely! You can freeze them either before or after baking. Make sure to wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. For best results, thaw in the refrigerator before baking.

Enjoy your cooking adventure with these Creamy Seafood Stuffed Shells!