This Easy Pumpkin Pecan Cobbler is a delightful treat that combines the warm flavors of pumpkin and spices with a crunchy pecan topping. It’s perfect for cozy gatherings or simply enjoying at home. The warm, spiced aroma will fill your kitchen and make everyone eager to dig in!

Why make this recipe

This recipe is not only simple but also brings together the comforting essence of fall in every bite. It’s suitable for any occasion and can be served warm or at room temperature. Plus, it allows you to use pumpkin puree, making it a wonderful way to celebrate the season.

Ingredients

1/2 cup Pumpkin puree
1 3/16 cup All purpose flour
2 tsp Baking powder
1/2 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Cloves
1 1/4 cup Granulated sugar
1/2 tsp Nutmeg
1/2 tsp Salt
1 1/2 tsp Vanilla
1/4 cup Butter or vegetable oil
1/4 cup Pecans
1/4 cup Milk
1 1/2 cups Water, very hot

How to make it

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mix together the pumpkin puree, sugar, and butter (or oil).
In another bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
Stir in the hot water, milk, and vanilla until smooth.
Fold in the pecans.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing.

How to serve it

Serve this delicious cobbler warm, sliced into pieces. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in texture and temperature. You can also sprinkle a few extra pecans on top for added crunch.

How to store it

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it can last about a week. If you want to keep it for an even longer time, you can freeze it wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Helpful tips

Make sure your pumpkin puree is not sweetened or spiced as it could alter the flavor.
If using a glass loaf pan, you might need to adjust the baking time slightly as it can bake faster.
Check for doneness by inserting a toothpick in the center; it should come out clean.

Optional variations

You can substitute the pecans with walnuts or add chocolate chips for a different flavor profile.
For a spicier kick, consider adding a pinch of ginger.
Feel free to adjust the sugar levels based on your sweetness preference.

Frequently asked questions

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin! Just be sure to cook and puree it until smooth.

What can I do if I don’t have any pecans?
You can omit the pecans or use another nut, such as walnuts, or even chocolate chips for a sweeter variation.

Is this recipe suitable for vegan diets?
You can make it vegan by substituting the butter with vegetable oil and using a plant-based milk.