Bang Bang Chicken Skewers are a simple and flavorful dish that’s perfect for grilling enthusiasts or anyone looking to impress their family and friends. With a delicious blend of spicy and sweet flavors, these skewers are sure to be a hit at your next gathering or weeknight dinner.

Why make this recipe

This recipe is not only easy to follow, but it also combines a variety of flavors to create juicy, mouth-watering chicken skewers. The marinade adds depth and richness, while the grilling technique ensures the chicken is perfectly cooked and slightly charred. Plus, it’s a fun way to enjoy chicken that can be served as an appetizer or a main dish!

Ingredients

1 lb chicken breast (cut into 1.5-inch pieces)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha (adjust to taste)
1 tbsp lime juice
1 clove garlic (minced)
1 tsp fresh ginger (grated)
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
Skewers (soak wooden skewers 30 min before use)
Extra sweet chili sauce and mayo mixed for dipping (for serving)
Chopped fresh cilantro or parsley (optional, for garnish)

How to make it

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic, ginger, soy sauce, sesame oil, salt, and pepper until smooth.
Add chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat grill or grill pan to medium-high heat.
Thread chicken onto skewers, leaving a small gap between pieces.
Grill for 10 to 15 minutes, turning 2 to 3 times, until chicken is charred at the edges and reaches an internal temperature of 165°F (75°C).
Rest for 2 to 3 minutes before serving.

How to serve it

Serve the Bang Bang Chicken Skewers with a side of mixed sweet chili sauce and mayonnaise for dipping. For a burst of color and freshness, garnish with chopped cilantro or parsley.

How to store it

Any leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the marinated raw chicken or cooked skewers. Simply thaw and cook or reheat as needed.

Helpful tips

Make sure to soak your wooden skewers for at least 30 minutes before grilling to prevent burning.
If you’d like a spicier kick, feel free to increase the amount of sriracha in the marinade.
For even more flavor, consider marinating the chicken overnight.

Optional variations

Feel free to customize the skewers! You can add veggies like bell peppers, onions, or zucchinis between the chicken pieces for a delightful mix of tastes and textures.

Frequently asked questions

Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well in this recipe; they tend to be juicier and more flavorful.

What if I don’t have a grill?
You can also use a grill pan or bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the day before and then thread it onto skewers right before grilling. This makes for a convenient meal prep!