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Chicken and Broccoli Stir-Fry
This Stir-Fried Chicken with Broccoli recipe is quick, healthy, and packed with flavor. It makes for an excellent weeknight dinner option, providing a delightful mix of tender chicken and vibrant broccoli, all tossed together in a savory sauce.
Why make this recipe
Stir-Fried Chicken with Broccoli is a fantastic choice for busy nights. Not only is it easy to whip up in about 30 minutes, but it also packs a nutritious punch with lean protein and vegetables. Plus, it’s customizable, allowing you to add your favorite ingredients or adjust the sauces to suit your taste!
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
How to make it
- Heat olive oil in a large pan or wok over medium-high heat.
- Add sliced chicken and cook until no longer pink.
- Add minced garlic and broccoli; stir-fry for about 3-5 minutes until broccoli is tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, salt, and pepper.
- Pour the sauce over the chicken and broccoli; stir to combine and cook for another 2 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds if desired.
How to serve it
Serve the stir-fried chicken and broccoli over rice or noodles to soak up the delicious sauce. You can also enjoy it on its own for a lighter meal. A sprinkle of sesame seeds on top adds a nice touch!
How to store it
Leftover Stir-Fried Chicken with Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat until heated through.
Helpful tips
- Ensure the chicken is sliced evenly for even cooking.
- Don’t overcook the broccoli; you want it to remain crisp and bright green.
- For an extra kick, consider adding some red pepper flakes or chopped chili peppers.
Optional variations
If you’re feeling adventurous, you can add other vegetables like bell peppers, snap peas, or carrots to the stir-fry. For a bit of crunch, toss in some cashews or bell peppers.
Frequently asked questions
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess water before adding it to the stir-fry to prevent a watery dish.
Is oyster sauce necessary?
Oyster sauce adds a rich flavor, but it is optional. You can skip it and just use soy sauce for simplicity.
How can I make this dish more spicy?
You can add chili paste or Sriracha along with the soy sauce for a spicier kick! Adjust the amount based on your spice preference.
Enjoy making your Stir-Fried Chicken with Broccoli, and savor the delicious flavors that come together effortlessly!
Stir-Fried Chicken with Broccoli
This quick and healthy stir-fried chicken with broccoli is bursting with flavor, making it an excellent weeknight dinner option.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Lean protein source
- 2 cups broccoli florets Fresh or frozen, make sure to thaw frozen broccoli
- 2 tablespoons olive oil For frying
- 3 cloves garlic, minced Adds flavor
- 1 tablespoon soy sauce Can adjust based on preference
- 1 tablespoon oyster sauce (optional) Adds richness, but can be omitted
- 1 teaspoon cornstarch For thickening the sauce
- to taste Salt and pepper Season according to preference
- as needed Sesame seeds for garnish (optional) For garnish
Instructions
Cooking
- Heat olive oil in a large pan or wok over medium-high heat.
- Add sliced chicken and cook until no longer pink.
- Add minced garlic and broccoli; stir-fry for about 3-5 minutes until broccoli is tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, salt, and pepper.
- Pour the sauce over the chicken and broccoli; stir to combine and cook for another 2 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds if desired.
Notes
Leftover Stir-Fried Chicken with Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pan over low heat. Ensure chicken is sliced evenly for cooking and avoid overcooking the broccoli.
