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Crispy Air Fryer Salmon Bites
These Crispy Salmon Bites from the Air Fryer are a delightful and healthy treat! Perfectly cooked, tender salmon bites are tossed in a flavorful lemon garlic butter sauce, making this dish a hit for both casual dinners and special occasions. Plus, the air fryer gives them a lovely crispiness without the need for deep frying!

Why make this recipe
This recipe is a fantastic way to enjoy salmon, a fish known for its health benefits. By using the air fryer, you’ll achieve a crispy texture that enhances the flavor while keeping the dish light. It’s quick to prepare, making it ideal for busy weeknights or an easy appetizer for gatherings.
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
How to make it
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Toss the salmon bites in the lemon garlic butter sauce until evenly coated.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
How to serve it
These crispy salmon bites make a wonderful appetizer, but they can also be served as a main dish alongside a light salad or steamed vegetables. Pair them with a cool dipping sauce or additional lemon wedges for a zesty finish.
How to store it
If you have leftovers, store the salmon bites in an airtight container in the refrigerator. They should be consumed within 2 days to maintain their freshness. Reheat in the air fryer or oven for a few minutes to regain their crispiness.
Helpful tips
- Make sure to cut the salmon into uniform bite-sized pieces for even cooking.
- Don’t overcrowd the air fryer basket; cook the salmon in batches if necessary for the best results.
Optional variations
For an extra kick, consider adding a little cayenne pepper or red pepper flakes to the garlic butter sauce. You can also try different herbs such as dill or thyme as a garnish instead of parsley.
Frequently asked questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but thaw it completely before cutting into pieces and cooking. This ensures even cooking and better results.
Can I substitute the butter?
Yes, you can use olive oil or a plant-based butter alternative for a dairy-free version.
What should I serve with these salmon bites?
They pair beautifully with a fresh salad, roasted vegetables, or a light pasta dish. Feel free to get creative with your sides!

Crispy Salmon Bites
Ingredients
Main Ingredients
- 1 lb salmon, cut into bite-sized pieces Ensure uniform bite-sized pieces for even cooking.
- 2 tablespoons butter Can be substituted with olive oil or plant-based butter.
- 2 tablespoons lemon juice Freshly squeezed for the best flavor.
- 2 cloves garlic, minced Adds a rich flavor to the sauce.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, for garnish Optional for garnish.
Instructions
Preparation
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Toss the salmon bites in the lemon garlic butter sauce until evenly coated.
Cooking
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.




