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Elote-Inspired Grilled Steak Tacos
Grilled steak tacos with a twist inspired by the flavors of elote are a delightful dish that brings together the rich taste of ribeye steak and the sweet, charred goodness of corn. These tacos are perfect for a casual dinner or a backyard gathering, and they are sure to impress your family and friends!
Why make this recipe
This recipe is a fantastic way to enjoy grilled steak with an exciting twist. The elote-inspired topping adds a creamy and tangy flavor that complements the juicy ribeye steak perfectly. With simple ingredients and straightforward steps, you can create a dish that feels special without spending all day in the kitchen.
Ingredients
- Ribeye steak
- Corn on the cob
- Cotija cheese
- Sour cream
- Mayonnaise
- Cilantro
- Lime
- Taco shells
How to make it
- Grill the ribeye steak to your desired doneness, then let it rest before slicing.
- Char the corn on the grill until golden brown, then cut the kernels off the cob.
- In a bowl, mix the charred corn with cotija cheese, sour cream, mayonnaise, cilantro, and lime juice to create the elote topping.
- Warm the taco shells on the grill for a few seconds.
- Assemble the tacos by placing sliced steak in the taco shells and topping with the elote mixture.
- Serve immediately and enjoy!
How to serve it
Serve the tacos warm with additional lime wedges on the side for squeezing over the top. You can also pair them with a fresh salad or chips and salsa to enhance your meal.
How to store it
If you have leftovers, store the components separately in airtight containers. The sliced steak can be kept in the refrigerator for up to 3 days, while the elote topping should be consumed within 2 days for the best flavor. Reheat the steak on the grill or in a skillet before serving.
Helpful tips
- Let the steak rest after grilling to ensure it stays juicy.
- If you prefer a smoky flavor, consider adding spices like chili powder or smoked paprika to the elote topping for an extra kick.
- Always taste the elote mixture before assembling the tacos and adjust lime or seasoning as needed.
Optional variations
- For a lighter option, use chicken or shrimp instead of ribeye steak.
- You can substitute the cotija cheese with feta cheese or omit it for a dairy-free version.
- Add diced avocados or sliced jalapeños for an extra layer of flavor and texture.
Frequently asked questions
Can I use frozen corn for the elote topping?
Yes, you can use frozen corn. Just make sure to thaw and drain it well before charring it on the grill.
What should I do if I don’t have cotija cheese?
Feta cheese is a good substitute for cotija cheese in terms of flavor and texture.
Can I make the elote topping ahead of time?
Yes, you can prepare the elote topping a few hours in advance. Just store it in the fridge until you’re ready to assemble the tacos.
Grilled Steak Tacos
Delightful grilled steak tacos with a creamy and tangy elote-inspired topping, perfect for casual dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb Ribeye steak Choose a well-marbled ribeye for more flavor.
- 2 ears Corn on the cob Fresh corn preferred for better flavor.
- 1/2 cup Cotija cheese Feta cheese can be used as a substitute.
- 1/4 cup Sour cream For creaminess in the elote topping.
- 2 tbsp Mayonnaise Adds richness to the elote topping.
- 1/4 cup Cilantro Finely chopped.
- 1 unit Lime Juice for the elote topping.
- 8 units Taco shells Corn or flour tacos can be used.
Instructions
Cooking
- Grill the ribeye steak to your desired doneness, then let it rest before slicing.
- Char the corn on the grill until golden brown, then cut the kernels off the cob.
- In a bowl, mix the charred corn with cotija cheese, sour cream, mayonnaise, cilantro, and lime juice to create the elote topping.
- Warm the taco shells on the grill for a few seconds.
- Assemble the tacos by placing sliced steak in the taco shells and topping with the elote mixture.
- Serve immediately and enjoy!
Notes
Serve the tacos warm with additional lime wedges on the side for squeezing over the top. You can pair them with a fresh salad or chips and salsa to enhance your meal. If you have leftovers, store components separately in airtight containers.
