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Garlic Butter Steak Bites with Potatoes
This Garlic Butter Steak Bites with Potatoes recipe is a delightful dish that brings together tender steak and baby potatoes in a rich garlic butter sauce. It’s perfect for a cozy dinner or a casual family meal. With a simple list of ingredients and straightforward steps, you’ll have a flavorful dish ready in no time!
Why make this recipe
This recipe is the ideal choice for anyone looking for a quick yet satisfying meal. It combines the savory flavors of garlic and butter with perfectly cooked steak and tender potatoes. Plus, it’s a one-pan dish, which means less cleanup for you!
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to make it
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the halved baby potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes until golden and tender.
- Push the potatoes to one side of the pan and add the steak bites; season with salt and pepper.
- Cook the steak for about 3-4 minutes until browned and cooked to your liking.
- Stir the steak and potatoes together, then garnish with fresh parsley before serving.
How to serve it
Serve your garlic butter steak bites with potatoes hot from the skillet. They make a perfect main dish, accompanied by a simple side salad or steamed vegetables for a complete meal. Garnish with the chopped parsley for a touch of freshness.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Before serving again, reheat in a skillet over medium heat until warmed through for the best flavor and texture.
Helpful tips
- Choose a good cut of steak, like sirloin or ribeye, for tenderness and flavor.
- Make sure not to overcrowd the pan when cooking the potatoes; this helps them get that lovely golden color.
- Adjust the garlic and the amount of salt and pepper according to your taste preferences.
Optional variations
- For a spicier kick, add a pinch of red pepper flakes while sautéing the garlic.
- You can substitute baby potatoes with other types of potatoes, but adjust the cooking time accordingly based on their size.
Frequently asked questions
Can I use frozen steak or potatoes for this recipe?
Using frozen steak or potatoes is not recommended. Fresh ingredients will give you the best flavor and texture.
How can I tell when the steak is done?
A meat thermometer can help; medium-rare is typically around 135°F. If you prefer different levels of doneness, adjust the cooking time accordingly.
What can I use instead of butter?
Olive oil or any cooking oil can be used instead of butter, but you may miss out on that rich, buttery flavor.
Garlic Butter Steak Bites with Potatoes
This Garlic Butter Steak Bites with Potatoes recipe combines tender steak and baby potatoes in a rich garlic butter sauce, making it perfect for a cozy dinner or casual family meal.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a good cut for tenderness and flavor.
- 2 cups baby potatoes, halved You can substitute with other types of potatoes.
- 4 tablespoons butter For a lower fat option, use olive oil.
- 4 cloves garlic, minced Adjust garlic amount according to taste.
- Salt and pepper to taste Adjust according to your preference.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Cooking
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the halved baby potatoes to the skillet, season with salt and pepper, and cook for about 10 minutes until golden and tender.
- Push the potatoes to one side of the pan and add the steak bites; season with salt and pepper.
- Cook the steak for about 3-4 minutes until browned and cooked to your liking.
- Stir the steak and potatoes together, then garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best flavor and texture.
